Beef Saute with Caramel and coconut Milk Sauce

1. Brown the beef with a little oil, and add salt and pepper.
2. Add 10 dl of water and the veal stock.
3. Meanwhile, make the caramel with the 15 sugar lumps and the 20 tbs of water. I
4. f the caramel does not go brown, there is too much water. Don’t panic: just wait for the water to evaporate.
5. When the caramel goes brown, keep on the heat.
6. Add 2 tbs of milk and stir vigorously.
7. Four the caramel into the preparation and add the coconut milk.
8. The meat must cook for at least 2 hrs.

That the idea behind a daube (stew): the longer it cooks, the better it is!