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Lamb noisettes with figs

Accueil / Recettes / Lamb noisettes with figs

For 4 personns people
Préparation: 2h10 de marinade
Cuisson: 1 hour


  • 12 lamb noisettes
  • 18 figs
  • 2 tbs olive oil (Château Calissanne, Aix en Provence AOC)
  • 2 tbs mustard
  • 20 mint leaves
  • 1 rosemary sprig
  • 2 thyme sprigs
  • 4 tbs of demerara
  • sugar, salt and pepper



  1. 1. Mix the marinade ingredients in a bowl. Marinate the lamb pieces for 1-2 hrs.2. Halve the figs, cover in oil and roll in the sugar. Grill for 6-7 mins, then keep warm.

    3. Wipe the lamb pieces and fry for 8 mins, turning often.

    4. Serve with the figs on warmed plates.

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