The grapes are chilled to 12°C when delivered to the winery. Fermentation is short (1 week) and at controlled temperature, in order to retain all of the grapes’ fruitiness. Maceration is also short, for a moderate tannic profile.
Food and Wine suggestions
This wine is the perfect match for red and white meats, and cheese platters. Ideal for convivial dining with friends, family meals, buffets and soirées… It’s the wine for every occasion!