Aubergine Hamburger

Accueil / Recettes / Aubergine Hamburger

Pour 4 personnes
Préparation: 15 min


  • 3 large aubergines
  • A fairly wide goat’s cheese log
  • 1 jar of La Jasso de Calissanne crushed tomatoes
  • Les Merveilles olive oil
  • A few pinches of breadcrumbs
  • 4 rosemary sprigs



  1. Cut the aubergines into thick rounds (three per person) and brown in olive oil.
  2. For the construction: one aubergine round, one goat’s cheese round, and a layer of crushed tomato.
  3. Then repeat and top with a pinch of breadcrumbs and a drizzle of of olive oil. Bake for 5-7 mins.
  4. For decoration, remove some of the shoots from a rosemary sprig, leaving a little plume: plant it in the middle of the “hamburger”.