Recipes

Cold Omelette or “Provence on a Stick”

Accueil / Recettes / Cold Omelette or “Provence on a Stick”

For 4 people
Préparation: 15 min
Cuisson: 15 min

Ingredients

 

  • 3 eggs
  • Half a glass of milk for a creamier mixture
  • Olive oil

Préparation

1.Make four thin omelettes of different colours and flavours, then leave to cool.

2.Create fun forms with a cutter, and skewer one of each on a stick.

  • Orange: a jar of La Jasso de Calissanne Poivronnade
  • Natural: with just a pinch of thyme
  • Red: La Jasso de Calissanne Confit Tomatoes: blend 10 tomatoes in a mixer
  • Black: a jar of La Jasso de Calissanne Black Tapenade

4.Add to each omelette half a tbs of olive oil (extra virgin, Aix en Provence AOC).