Recipes

Family Pie

Accueil / Recettes / Family Pie

For 4 personnes people
Préparation: 15 min
Cuisson: 35 min

Ingredients

  • 200 g pork
  • 200 g beef
  • Puff pastry
  • 100 g grated gruyère
  • 1 onion
  • 1bunch of parsley
  • 2 fine tomatoes
  • Ingredients from La Jasso de Calissanne: – Calissanne Camargue Salt with 5 Berries and Pepper – Extra Virgin Olive Oil, Château Calissanne, Aix en Provence AOC – 1 can of Confit Tomatoes

Préparation

  1. Roll 500 g of puff pastry into a 22 cm dish, leaving a 3 cm overhang.
  2. Spike the base.
  3. Sprinkle with grated gruyère.
  4. Mince 400 g of pork and beef.
  5. Add 1 egg yolk, salt and pepper, 1 tbs of mustard, 1 chopped onion, chopped parsley, and some finely-chopped confit tomatoes (to suit your taste).
  6. Mix these ingredients well and place them on the cheese.
  7. Place tomato rounds on top, and drizzle on 1 tbs of Calissanne olive oil.
  8. Cover with the remaining pastry and cut a vent in the middle.
  9. Turn the flap over and brush with egg yolk.
  10. Bake for 35-40 mins at gas mark 6 (200°C).