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Foie gras à la plancha

Accueil / Recettes / Foie gras à la plancha

For 4 people
Préparation: 15 min
Cuisson: 4 min



  • 4 slices of raw foie gras about 80 grams per slice
  • Sea salt
  • Pepper


  1. Preheat your plancha to 240°
  2. Cook each side of the foie gras for two minutes on the hot plancha
    Lay the foies gras on toasted bread and serve with a green salade

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