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Potato Gratin with Two Tapenades

Accueil / Recettes / Potato Gratin with Two Tapenades

For 4 people
Préparation: 20 min
Cuisson: 30 min


  • 1kg potatoes (Agatha or another variety, depending on the season)
  • 1 jar of Jasso de Calissanne black tapenade (90 g )
  • 1 jar of Jasso de Calissanne green tapenade (90 g)
  • Ample liquid
  • Fresh cream
  • Salt and pepper to taste.


  1. Peel the potatoes and slice into very fine scallops using a mandolin or processor.
  2. Butter an oven dish, arrange a bottom layer of potatoes, cover generously with black tapenade, then add further layers of potatoes and green/black tapenade up to 5 mm below the dish edge!
  3. Cover with fresh cream
  4. Bake in the oven (preheated to 180°C) for about 30 mins. Check the potatoes are cooked using a pointed knife.

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