With its distinctly Provençal blend, this fresh rosé serves up mouth-watering notes!
Dégustation
2017 – An attractive grapefruit flesh colour, and a powerful nose of citrus (kumquat) and red berry fruits.
On the palate: fresh, with moreish notes of ripe fruits, but also impressive length.
Informations
Terroir: This rosé is a seriously Mediterranean blend. Located in the south of the estate, it comes from two terroirs: one has sandy-clay soil, where varieties such as Syrah and Grenache thrive; the other, clay-loam soil, planted with Cinsault and Mourvèdre.
Degrés: 13,5%
Service: Serve at : 8 - 10°C
Cépages: 33 % Grenache - 33% Mourvèdre - 33% Syrah
Rendements: 50hl/ha
Vinification
The grapes are cooled before undergoing cold maceration on the skins. The juices are then stabulated for 3 weeks (at 0-5°C) to release their aromas.
Conseils Mets & Vins
Perfect for seafood, hot-stone cooking, aperitifs … but also in its element with more elaborate, Mediterranean cuisine.
Try as soon as you can with stuffed Provençal vegetables!
Médailles & Concours
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Médaille d’Or – Château Calissanne – Rosé – Millésime 2015
Concours des Grands Vins de France Mâcon 2016
Médaille d’Or – Château Calissanne – Rosé – Millésime 2015