Seafood gratin

Accueil / Recettes / Seafood gratin

Pour 8 personnes
Préparation: 60 min
Cuisson: 10 min


  • 1 medium salmon or large sea trout, or white fish fillets (e.g. cod)
  • 1 litre mussels
  • 200 or 300 g large shrimps
  • 1 packet white butter sauce Grated cheese
  • 1-2 tbs cornstarch
  • Rice for garnish
  • Jasso de Calissanne ingredients: Virgin Olive Oil Spray, Château Calissanne AOC, 20 cl Camargue Salt with 5 Berries and Pepper



  1. Cook the fish in the court bouillon.
  2. Then remove the skin and bones, reserving the meat and a little court bouillon.
  3. Open the mussels, remove from their shells, and reserve.
  4. Keep a little of the cooking water.
  5. Shell the shrimps: cut up or leave whole.
  6. Make a sauce with the cooking water and cornstarch.
  7. Add white butter sauce and season.
  8. Mix in the mussels, shrimps and (slightly flaked) fish with the sauce.
  9. Place in an oven dish, sprinkle with grated cheese, and grill to gratin.

Serve with rice and a little of the sauce.