A lemony, almost saline freshness!
2017 – An attractive pale gold with green tints. A nose of floral and citrus notes, then seriously moreish on the palate with grapefruit zest to the fore! A tremendously long finish, with a lemony and almost saline freshness that gives you the urge to…. refill your glass!
After being picked and then macerated at low temperature, the grapes are pressed in an inerted press (saturated with inert gas), and the juice is vinified at controlled température (16-18°C). The wine is bottled at winter’s end.
Food and Wine suggestions
Serve with fish, shellfish, warm tarts (leek & salmon, tomato & goat’s cheese)….
Awards & Medals
- Médaille de Bronze – Château Calissanne – Blanc – 2015
Bettane+Desseauve Petit Plaisir 2016
- Médaille de Bronze – Château Calissanne – Blanc – 2016
Concours Général Agricole de Paris 2017
- Médaille de Bronze – Millésime 2015
Concours Général Agricole de Paris 2016
Château Calissanne – Blanc – Millésime 2015