The fine-dining Calissanne rosé that will replace light reds on your table!
2017 – A translucent raspberry robe, notes of red berry fruits (instant raspberry, redcurrant, and wild strawberry when uncorked) and a dense style on the palate, freshened at the finish by delightful redcurrant and citrus flavours.
The grapes are harvested when optimally ripe, then crushed and vatted for a few hours’ maceration, as is customary for a “bled” rosé. Once the juice has been clarified by racking, alcoholic fermentation is conducted at controlled temperature (16-18°C) for a fortnight. To retain greater freshness, malolactic fermentation is not performed.
Conseils Mets & Vins
A gastronomic rosé that will advantageously replace a light red wine. It will wow guests when served with exotic meals, but also with tasty meat dishes: lamb shank or Provençal daube (stew).
Médailles & Concours
Médaille de Bronze – Clos Victoire – Rosé – Millésime 2015
Concours Général Agricole de Paris 2016
2 étoiles – Clos Victoire – Rosé – Millésime 2016
Guide Hachette des Rosés 2017
Médaille de Bronze et note de 86 – Clos Victoire – Rosé – Millésime 2017
Decanter World Wine Awards 2018