AOP COTEAUX D'AIX EN PROVENCE

Clos Victoire

Blanc

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For an original pairing: it’s stunning with foie gras (preferably semi cooked)!

Tasting

2014 – The floral nose exudes notes of hazelnut and honey. On the palate, an agreeable complexity and ample texture, with dried apricot and honey notes prominent.

additional Information

Terroir: In the northwest of the estate, on south-facing land with chalky-clay soils sitting on a layer of pale phonolite (known locally as lauze).
Degrés: 13%
Serve at: Serve at : 8 - 10 °C
Grapes: 50% Sémillon - 50% Rolle
Rendements: 40hl/ha

Winemaking

The grapes are pressed at low temperature Only the first juices are selected to be vinified in new oak barrels (barriques and demi-muids) on fine lees, to impart the exceptional richness characteristic of this cuvée. Malolactic fermentation is not performed, so as to retain all of the wine’s freshness and vivacious style.

Food and Wine suggestions

A great match for grilled or sauced fish, white meat, a shellfish gratin or simply a platter of cheeses.

Fancy an original pairing? This wine’s stunning with foie gras (preferably semi cooked)!

Awards & Medals

  • Médaille d’Or – Clos Victoire – Blanc – 2015
    Concours Général Agricole de Paris 2016
  • Médaille d’Or – Clos Victoire – Blanc – 2016
    Vigneron Indépendants 2018


  • Médaille de Bronze – Clos Victoire – Blanc – 2015
    Concours des Grands Vins de France Macon 2016
  • Médaille de Bronze – Clos Victoire – Blanc – 2016
    Concours Général Agricole de Paris 2017
  • Médaille de Bronze – Clos Victoire – Blanc – 2016
    Concours Général Agricole de Paris 2017