Clos Victoire

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For an original pairing: it’s stunning with foie gras (preferably semi cooked)!

Dégustation

2014 – The floral nose exudes notes of hazelnut and honey. On the palate, an agreeable complexity and ample texture, with dried apricot and honey notes prominent.

Informations

Terroir: In the northwest of the estate, on south-facing land with chalky-clay soils sitting on a layer of pale phonolite (known locally as lauze).

Degrés: 13%

Service: Serve at : 8 - 10 °C

Cépages: 50% Sémillon - 50% Rolle

Rendements: 40hl/ha

Vinification

The grapes are pressed at low temperature Only the first juices are selected to be vinified in new oak barrels (barriques and demi-muids) on fine lees, to impart the exceptional richness characteristic of this cuvée. Malolactic fermentation is not performed, so as to retain all of the wine’s freshness and vivacious style.

Conseils Mets & Vins

A great match for grilled or sauced fish, white meat, a shellfish gratin or simply a platter of cheeses.

Fancy an original pairing? This wine’s stunning with foie gras (preferably semi cooked)!

Médailles & Concours

Médaille d’Or – Clos Victoire – Blanc – Millésime 2015
Concours Général Agricole de Paris 2016
Médaille d’Or – Clos Victoire – Blanc – Millésime 2016
Concours des Vignerons Indépendants 2018
Médaille de Bronze – Clos Victoire – Blanc – Millésime 2015
Concours des Grands Vins de France Mâcon 2016
Médaille de Bronze – Clos Victoire – Blanc – Millésime 2016
Concours Général Agricole de Paris 2017