Light and ethereal –
it’s THE rosé for your summer!
Dégustation
2017 – Pale in colour, with petal tints. A powerful nose oozing citrus, red berry fruits and spice. On the plate: fresh, rounded and fruity.
With a pleasantly tart finish that gives you the urge to… have another glass!
Informations
Terroir: A terroir of two halves: one with sandy-clay soil, the other with clay-loam soil.
Degrés: 13,5%
Service: Serve at : 8 - 10°C
Cépages: 25% Grenache - 25% Cinsault - 25% Mourvèdre - 25% Syrah
Rendements: 60hl/ha
Vinification
For this direct-press rosé, the grapes are pressed in an inert (nitrogen saturated) atmosphere, and the Grenache is stabulated for 3 weeks.
Traditional vinification at 16°C.
Conseils Mets & Vins
Especially good as an aperitif, but also with vegetable tartlets, white meat, and even some fish dishes, such as grilled sardines.
The ideal companion for a Provençal quiche.