Terroir: A terroir of two halves: one with sandy-clay soil, the other with clay-loam soil.
Service: Serve at : 8 - 10°C
Cépages: 25% Grenache - 25% Cinsault - 25% Mourvèdre - 25% Syrah
For this direct-press rosé, the grapes are pressed in an inert (nitrogen saturated) atmosphere, and the Grenache is stabulated for 3 weeks.
Traditional vinification at 16°C.
Conseils Mets & Vins
Especially good as an aperitif, but also with vegetable tartlets, white meat, and even some fish dishes, such as grilled sardines.
The ideal companion for a Provençal quiche.