For this direct-press rosé, the grapes are pressed in an inert (nitrogen saturated) atmosphere, and the Grenache is stabulated for 3 weeks.
Traditional vinification at 16°C.
Food and Wine suggestions
Especially good as an aperitif, but also with vegetable tartlets, white meat, and even some fish dishes, such as grilled sardines.
The ideal companion for a Provençal quiche.