AOP COTEAUX D'AIX EN PROVENCE

Terres de Provence

Blanc

Accueil / Vins & Huiles d'olives / COTEAUX D'AIX EN PROVENCE / Terres de Provence

A delectable wine with a lemony freshness. 

Tasting

2017 – This cuvée serves up scents of white-fleshed fruits underlaid by citrus (lemon), yet the dominant attribute is floral, which makes it a very enticing proposition! The same is true on the palate: a mouth-watering wine with a lemony freshness.

additional Information

Terroir: Sandy-clay soil on the estate’s hillsides, and clay-loam soil in the southern stretch of Calissanne.
Degrés: 13,5%
Serve at: Serve at : 8 - 10°C
Grapes: 20% Sémillon - 20% Grenache blanc - 20% Clairette - 20% Vermentino - 20% Bourboulenc
Rendements: 60hl/ha

Winemaking

The crop is chilled to 12°C when it reaches the winery, prior to traditional vinification at 16°C.

Food and Wine suggestions

A great match for seafood, trout en papillote, Provençal-style snails, and with charcuterie… or simply as an aperitif.

Awards & Medals

  • Médaille d’Argent – Terres de Provence – Blanc – 2015
    Concours Général Agricole de Paris 2016
  • Médaille d’Or – Terres de Provence – Blanc – 2015
    Concours des Grands Vins de France Macon 2016