A delectable wine with a lemony freshness.
Tasting
2017 – This cuvée serves up scents of white-fleshed fruits underlaid by citrus (lemon), yet the dominant attribute is floral, which makes it a very enticing proposition! The same is true on the palate: a mouth-watering wine with a lemony freshness.
additional Information
Terroir: Sandy-clay soil on the estate’s hillsides, and clay-loam soil in the southern stretch of Calissanne.
Degrés: 13,5%
Serve at: Serve at : 8 - 10°C
Grapes: 20% Sémillon - 20% Grenache blanc - 20% Clairette - 20% Vermentino - 20% Bourboulenc
Rendements: 60hl/ha
Winemaking
The crop is chilled to 12°C when it reaches the winery, prior to traditional vinification at 16°C.
Food and Wine suggestions
A great match for seafood, trout en papillote, Provençal-style snails, and with charcuterie… or simply as an aperitif.
Awards & Medals
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Médaille d’Argent – Terres de Provence – Blanc – 2015
Concours Général Agricole de Paris 2016 -
Médaille d’Or – Terres de Provence – Blanc – 2015
Concours des Grands Vins de France Macon 2016