At Calissanne we pay great to care to our oils’ balance, blending varieties to obtain a Fruité Vert oil of appealing intensity but not too peppery.
Oil with a fresh herbaceous taste and notes of artichoke and tomato leaves
At the mill
The olives are picked and pressed within 24 hours to avoid any oxidation and retain their natural fruitiness.
This fruity, spicy oil will add a kick to Mediterranean cuisine.
Awards & Medals
- Médaille d’Or – Huile d’olive Font de Leu – Millésime 2017
Concours des Huiles Appellation d'Origine - Nyons