This grove of old trees sustained very little damage in the big freeze of 1956.
With this oil, we aim for delicacy and a balance between attractive fruity intensity and a rounded style. It will wow you with its swirl of citrus, floral and lime-blossom notes. A fresh, intense and refined oil.
Origin: A blend of selected Aglandau (50%) and Salonenque (50%) olives grown on the estate’s uplands.
Varieties: Salonenque 50% - Aglandau 50%
At the mill
The olives are picked and pressed within 24 hours to avoid any oxidation and retain their natural fruitiness.