At the mill
The crop is harvested late, and stored in a dark, airtight location for 4-5 days at 30°C. Fermentation tempers the fruit’s natural pepperiness, and develops its typical notes of matured mellowness.
This fruity, spicy oil will add a kick to Mediterranean cuisine.
Awards & Medals
Médaille d’Argent – Huile d’olive Sainte Modeste – Millésime 2017
Concours Général Agricole de Paris 2018