An oil that gives off aromas of walnuts, truffle and undergrowth
This oil has characteristic flavours of black olive, truffle and occasionally cocoa, which combine in graceful rounded harmony.
At the mill
The crop is harvested late, and stored in a dark, airtight location for 4-5 days at 30°C. Fermentation tempers the fruit’s natural pepperiness, and develops its typical notes of matured mellowness.
This fruity, spicy oil will add a kick to Mediterranean cuisine.
Awards & Medals
- Médaille d’Argent – Sainte Modeste
Concours Général Agricole de Paris 2018