Sainte Modeste – Olives maturées

Blanc

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An oil that gives off aromas of walnuts, truffle and undergrowth

Tasting

This oil has characteristic flavours of black olive, truffle and occasionally cocoa, which combine in graceful rounded harmony.

additional Information

Origin: Aglandau and Salonenque olives are harvested when fully ripe in the locality of La Cantine.
Varieties: Salonenque 70% - Aglandau 30%

At the mill

The crop is harvested late, and stored in a dark, airtight location for 4-5 days at 30°C. Fermentation tempers the fruit’s natural pepperiness, and develops its typical notes of matured mellowness.

Suggestion

This fruity, spicy oil will add a kick to Mediterranean cuisine.

Awards & Medals

  • Médaille d’Argent – Sainte Modeste
    Concours Général Agricole de Paris 2018